Film
Auguste Escoffier: The Birth of Haute Cuisine
France- Director
- Olivier Julien
- Year
- 2020
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Top cast
Directed by
Olivier Julien
Written by
Olivier Julien
Produced by
Élodie Polo Ackermann
